Hours
Daily
6:00 pm-9:30 pm
Meals Served
Dinner
Cuisine
Coastal New Southern
Dining Information
Extensive Wine List
Seasonal Menus
Additional Services
Private Parties
Attire
Resort/Dressy Casual
Reservations
Required
Valet Parking
NO
Smoking
NON-SMOKING
Handicap Facilities
NO
Credit Cards
American Express
Visa
Master Card
Discover Card
Diners Club Card
Checks
Not Accepted
Website
www.elizabethon37th.net

Elizabeth on 37th, Savannah, GA

105 East 37th Street
Tybee Island, GA 31401
Phone: 912-236-5547
Fax: 912-232-1095

Reservations

 Elizabeth on 37th

Elizabeth on 37th is the creation of Chef Elizabeth Terry and her husband Michael. Brothers Greg and Gary Butch, long-time employees at Elizabeth on 37th, joined the Terry's as partners in 1998. This dynamic combination has assured the continuance of Elizabeth's high standards of great cuisine and service in lovely, comfortable surroundings. Kelly Yambor is the Executive Chef at Elizabeth on 37th. Her recipes make full use of fresh coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers. Kelly is committed to giving our guests a culinary experience which reflects the South's rich heritage.