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Atlanta, GA
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SPICY CATFISH
Seafood
2 Servings
Ingredients
8 oz Fillet of Catfish
1 c Rice Flour
1/2 T Red Curry Paste
1 t Chopped Garlic
4 Hot Chili Peppers
1 c Sliced Thai Eggplants
1/4 c Grachai (Rhizome)/ Tropical Crocus
1 t Fresh Peppercorn
1 c Sliced Red or Green Bell Pepper
1/3 c Thai Basil
1/4 c Vegetable Oil
2 t Thin Soy Sauce
1 t Fish Sauce
1/2 t Sugar
1c Fish Stock
Method for Spicy Sauce
Set frying pan with cooking oil on high heat.
Add chopped garlic and cook until brown.
Stir in red curry paste, thin soy sauce, fish sauce, hot chili peppers, sugar and fish stock.
Sauté for 1 minute.
Add: Thai eggplants, bell peppers, rhizome, fresh peppercorn, Thai basil and sauté 1 minute.
Pour sauce over catfish, serve with rice.
2169 Briarcliff Rd., Atlanta, GA, 30329
404-315-6750
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