icon-location Atlanta, GA

STEAMED PRINCE EDWARD ISLAND MUSSELS WITH SPICY COCONUT LEMONGRASS BROTH

Appetizers, Seafood

2 Servings

Ingredients

1 lb Prince Edward Island Mussels
1 T Lemongrass, minced
1 t Garlic, minced
1 t Shallots, minced
1 T Ground Red Chili Paste
1/4 c Soy Sauce
3/4 c Plum Wine
1 c Vegetable Stock
1/4 c Coconut Milk, natural - unsweetened
4 T Butter
Cilantro, for garnish

4199 Paces Ferry Road, NW, Atlanta, GA, 30339
770-432-2663