BONE'S SALAD

Soups

6 Servings

Ingredients for Raspberry Vinaigrette

1 Egg Yolk
1/2 c Raspberry Vinegar
1/2 c Dijon Mustard
3 T Sugar
1/2 t Basil
1/2 t Oregano
1 1/2 c Berio Olive Oil (not extra virgin)

Method for Raspberry Vinaigrette

Whisk first 6 ingredients in a bowl to blend.

Gradually whisk in oil.

Chill at least one hour before use. (Can be prepared 1 day ahead.)

Atlanta, GA,