CHILLED TOMATO-CUCUMBER SOUP (GAZPACHO)

Soups

1 Quart

Ingredients

3 lbs Vine Ripened Tomatoes (must be ripe to over ripe)
1 Whole European Cucumber
3 Cloves of Garlic
1 Sweet Onion
8 oz Tomato Juice
1 T Worchestershire Sauce
1 c Red Vinegar
1/4 c Sugar
To Taste Organic Sea Salt and White Pepper

41 Griffin Street, McDonough, GA, 30253
770-320-8855