Goat Cheese Ravioli In Pancetta And Shallot Sauce

Pasta

12 oz Goat Cheese
1 ea Egg
1 ea Egg Yolk
To Taste Coarse Salt and Pepper

In food processor fitted with metal blade, pulse the flour and semolina about 40 seconds to combine.

In a small measuring cup, mix the eggs and olive oil.

With the machine running, pour the egg mixture through the feed tube, then add water just until the dough comes together into a mass, about 1 minute.

Check the consistency of the dough.

If it feels too soft and sticky, add more flour.

Remove dough and knead until smooth and resilient about, 10 minutes.

Wrap the dough in plastic wrap.

Cut dough into equal parts and roll out.

For filling mix all ingredients together then spoon out onto pasta sheets and cut.