The Fire of Brazil concept is a simple one. A host of Gauchos parade
through the restaurant with choice cuts of grilled Angus beef,
chicken, lamb, pork and sausage. All selections are slow roasted
over an open flame, seasoned to perfection and accompanied
by an extravagant salad bar.
Treat yourself to great desserts such as Brazilian cheesecake
and papaya cream to name a few. Round out your
experience with an extraordinary selection of after-dinner
liquors and fine wines.