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Blackened Ahi Tuna with a soy mustard butter sauce
Seafood
Yields: 4 servings
INGREDIENTS: Blackened Ahi Tuna
4 (3 oz. pc) ahi tuna
2 T cumin, ground
1 t paprika
2 T salt
2 T chili powder
1/2 t white pepper
INGREDIENTS: Hot Soy Mustard Sauce (makes 3 cups sauce)
1 1/2 C Coleman’s dry mustard
1 1/2 C rice vinegar
3/4 C soy sauce
water (to add)
4342 West Boy Scout Blvd., Tampa, FL, 33607
813-873-7697
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