icon-location Tampa Bay, FL

TOURNEDOS OF BEEF TENDERLOIN WITH GORGONZOLA FONDUE & BLUE CRAB MEAT*

Beef

Yields: 6 servings

Ingredients: FONDUE

1 T garlic, chopped
1 T shallots, chopped
1 oz cognac
1 pt heavy cream
to taste salt & pepper
1/2 lb Gorgonzola cheese
1/2 lb blue crab meat
*Sautéed quartered mushrooms can be substituted for seafood.

19325 Gulf Blvd., Indian Shores, FL, 33785
727-593-7625