icon-location Tampa Bay, FL

Horseradish Crusted Salmon, Shrimp and Vegetable Fricassee with lobster butter

Seafood

Yields: 4 servings

Ingredients

6 oz Atlantic salmon
3 C panko
1 C grated horseradish
1/2 C chopped tarragon
8 oz dijon mustard
to taste salt and pepper
1/2 C olive oil
1 1/2 C vegetables, julienne
1/2 C olive oil
4 oz whole butter
2 oz dry white wine
8 oz lobster butter

3400 Gulf Blvd., St. Pete Beach, FL, 33706
727-360-1882