icon-location Tampa Bay, FL

HOT MUSTARD SAUCE for stone crab claws

Sauces

Yields: 25 servings (about 2 1/2 qts)

Ingredients

2 T Coleman’s dry mustard
1/4 C white wine
1 lemon, juice from
1/4 C Regina red wine vinegar
1 qt Hellman’s mayonnaise
1 pt sour cream
pinch cayenne pepper
1 t prepared seminole horseradish
1 t prepared salad mustard
1/4 C granulated sugar
1 t accent
1 t granulated garlic
1 t Frank’s hot sauce

Presentation

  • An essential part of service for fresh Florida Stone Crab Claws. Nothing is necessary but your favorite beverage.

    • 447 Mandalay Avenue, Clearwater Beach, FL, 33767
    727-446-9463