icon-location Tampa Bay, FL

COCONUT CREAM PIE

Desserts

Yields: 7 servings

Ingredients

3 C whole milk
1 C coffee cream
4 egg yolks, lightly beaten
1/2 t salt
2 oz corn starch
3/4 C granulated sugar
1/2 C egg whites
1/2 C water
1 oz Willmark egg white stabilizer
8 oz granulated sugar
1 C flake coconut
1 t vanilla extract
1 T butter
1 pie shell, baked

Method: MERINGUE

  • Place egg white stabilizer in a bowl and add 1/2 cup of water. Allow to stand about 10 minutes for complete absorption
  • Place in another bowl 1/2 cup fresh egg whites. Whip to a good foam.
  • Slowly add the stabilizer paste and continue whipping.
  • Add slowly the 8 ounces of granulated sugar. Whip to a peak.

    • 447 Mandalay Avenue, Clearwater Beach, FL, 33767
    727-442-4144