icon-location Tampa Bay, FL

Fondue

Appetizers

Ingredients:

2 Ounce Tallagio Cheese, rind removed,
diced 4 Ounce Gruyere Cheese
shredded 6 Ounce Parmesan Cheese
grated 12 Ounce cheese cheddar
2 *Lbs osc- Bechamel sauce
12 Ounce cheese fontina Grated or shredded
6 Ounce Cheese cream crushed in chucks
1 Artichoke slice in half

211 North Tampa Street, Tampa, FL, 33602
813-222-4975