icon-location Tampa Bay, FL

Seafood

Ingredients:

13 Pei Mussels
1/2 cup of Chicken Stock
1/4 cup of White Wine
5 Lemon Grass (Peeled around Stocks)
1 tbsp julianned fresh ginger
1 tbsp diced jowl bacon
1 ounce fresh cilantro
1 tsp Sambal
2 ounces unsalted butter
1 tsp chopped garlic
1 tbsp fresh lemon juice
salt and pepper to taste

211 North Tampa Street, Tampa, FL, 33602
813-222-4975