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| TOMATO PIE |
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| Ingredients |
1 - 9” Deep Dish Pie Shell
5 Large Ripe Tomatoes
3/4 c Mayonnaise
1 1/2 c Shredded White Cheddar Cheese
1/2 c Chopped Basil
1/2 c Chopped Chives
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| Method |
| Sprinkle a small amount of cheese in the bottom of the pie
shell.
Pre-bake for 5 minutes at 400 degrees.
Layer slices of tomato, basil and chives in pre-baked pie shell.
Mix mayonnaise and cheese.
Spread mayonnaise mix on top of tomatoes.
Bake approximately 35 minutes or until golden brown on top. |
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