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| TUNA POKE |
| 6 to 8 Servings |
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| INGREDIENTS |
2 lbs Raw Tuna Loin
3 T Sesame Oil
3 T Soy Sauce
1 t Ginger (Grated)
4 oz Seaweed Salad
1 oz Hot Sauce
1 each English Cucumber
To taste Sea Salt
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| METHOD |
| Dice raw tuna into small pieces.
In a small mixing bowl combine sesame oil, soy sauce, ginger
and hot sauce.
Whisk together and fold in diced tuna and seaweed salad.
Season with sea salt to taste.
Let marinate for 5 minutes.
Slice the English Cucumber into very thin circles.
Place cucumber slices on plate in a circle.
Place marinade tuna into center of the cucumber circle and
serve. |
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