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RiverView Restaurant
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555 Canal Street
New Orleans, LA
Phone: 504-553-5638
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| WILD SALMON |
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| INGREDIENTS |
7 oz Wild Salmon
1/2 c Asparagus, 1/2 inch cut
1/2 c Corn Kernels
1 oz Lobster Meat
1 oz Lump Crabmeat
2 each Scallops
2 each Oven Roasted Tomatoes
Heavy Cream
Shiitake Mushrooms, sliced
Lobster Stock
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| METHOD |
| Sear the salmon on high heat.
Finish in the oven.
In a pan, add garlic, shallots and oil.
Add all ingredients, adding the cream and stock last.
Serve in a large bowl. |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit RiverView Restaurant
and remember to use your American Express Card.
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