|
|
| RICE CRACKERS |
| 8 Servings |
 |
| Ingredients |
2 c Jasmine Rice
4 c Water
Vegetable Oil for frying and greasing
|
|
|
|
|
|
|
| Method |
| Wash the rice in several changes of water and cook in a rice
cooker.
Set for about ten minutes after rice is well cooked.
Put the rice on to a lightly greased tray and press down to
flatten.
Cut the rice into three-inch square pieces.
Set aside to dry out overnight in a very low temperature oven
until it is completely dry and firm.
Remove the rice from the tray.
Heat the oil in a deep fryer.
Deep-fry the rice crackers for about one minute, until they
puff up.
Watch carefully so as not to burn them.
Remove and drain. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
