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| NABEYAKI UDON NOODLE SOUP (SEAFOOD) |
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| Ingredients |
1 pack Udon (available at Asian Grocery Stores)
1 1/2 oz Soy Sauce
1 1/2 oz Mirin (Sweet Sake)
1 t Hondashi (Japanese Fish Stock)
Slices of Napa Cabbage, Carrots,Mushroom and
Zucchini
6 Bay Scallops
6 Sashimi Slices of Whitefish (Grouper, Snapper or
Trout)
2 Peeled Shrimp
2 Pieces of Crabstick
1 Egg
20 oz Water
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| Preparation |
| In a pot, bring water to a boil.
Add Napa Cabbage, carrots, mushroom and zucchini.
Cook for 30 seconds.
Add Udon noodles.
Bring to a boil.
Add soy sauce,Mirin and Hondashi.
Add seafood.
Crack egg into soup. Do not stir.
Simmer for 1 minute.
Serve. |
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