Acenar 146 E. Houston , Phone: 210-222-2362 Fax:210-222-1512   WELCOME|MENU|CHEF|RECIPES|MAP Recipe 1 Recipe 2 MEXICAN CHOCOLATE MOUSSE Ingredients: 6 OZ IBARRA MEXICAN CHOCOLATE 10 OZ SEMI SWEET CHOCOLATE 8 OZ BUTTER Method: PLACE IN HEAVY SAUCE PAN OVER LOW HEAT TO ALLOW ALL TO MELT TOGETHER Ingredients: 8 EA EGG YOLKS 9 OZ SUGAR ½ VANILLA BEAN ½ ORANGE-ZESTED 1 TABLESPOON CINNAMON Method: COMBINE SUGAR AND YOLKS IN MIXER. ADD THE VANILLA BEAN, ORANGE AND CINNAMON. Ingredients: 16 OZ HEAVY CREAM 4 OZ POWDER SUGAR Method: COMBINE IN MIXER WITH WHIP OVER MEDIUM SPEED UNTIL YOU SEE SOFT PEAKS. Method: COMBINE ALL INGREDIENTS IN LARGE MIXING BOWL AND MIX BY HAND WITH A FLAT SPATULA. RESERVE FOR ASSEMBLY Ingredients: 1 EA BANANA SLICED 2 OZ SUGAR Method: SLICE BANANAS WITH SUGAR PLACE INTO 400 DEGREE OVEN TO “CANDY” THE BANANAS- 15-20 MINUTES RESERVE FOR ASSEMBLY © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Acenar and remember to use your American Express Card.