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| GROUPER HEMINGWAY |
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| Ingredients |
1 oz Oil
9 oz Grouper, filet
2 t Salt and Pepper Mix
3 oz White Wine
1 T Capers
1/4 c Tomatoes, diced 1/2 inch
3 oz Butter
1/2 each Lemon, squeeze
12 oz Angel Hair Pasta
1 t Parmesan, shredded
1/4 t Parsley, chopped
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| Method |
| Preheat sauté pan with oil.
Season grouper with salt and pepper mix.
Carefully add to saute pan. (skin side up). Sear 1 minute.
Flip fish and continue to cook until medium.
Remove fish from pan and keep warm.
Add white wine, capers and tomatoes, reduce by half.
White reducing put pasta in water bath to heat up.
Add butter and 1/2 squeezed lemon to saute pan, add mix until
melted.
Remove and drain pasta. Pile in bowl.
In center place fish seared (golden side up leaning on pasta).
Pour sauce over fish & pasta.
Garnish with parmesan and parsley. |
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