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Harry & Jeans
201 S.Tryon Street, Suite 101
Charlotte, NC
Phone: 704-333-4300


 
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Recipe 1 Recipe 2
COCONUT CHICKEN DINNER
Ingredients
2 each 4 oz. Chicken Breasts, cleaned and trimmed
1 oz Egg Wash
2 t Coconut Chicken Flour
2 oz Coconut
2 oz Cranberry & Peach Marmalade
Plate Presentation
  • Place on a chop plate with guest’s choice of a side item.
  • Serve with peach & cranberry marmalade.
  • Method
  • Dredge chicken in seasoned flour.
  • Dip chicken in egg wash.
  • Coat with coconut pressing the coconut into the chicken.
  • Fry at 325 degrees for 5 minutes, until done.
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