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| CONIGLIO ARROSOSTO CON PATATE ROASTED RABBIT WITH POTATOES |
| 6 Servings |
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| Ingredients |
2 T Rosemary
1 T Sage
4 Whole Garlic Cloves
1 c Extra Virgin Olive Oil
2 Whole Young Rabbits
8 Yukon Gold Potatoes
1/2 c Pinot Griogio
To Taste Salt and Pepper
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| Method |
| Cut each rabbit in 6 pieces,wash and dry well.
Chop garlic finely and herbs in large pieces, rub into rabbit
with extra virgin olive oil.
Cover in plastic keep at room temperature and
marinate for 45 minutes.
Heat convection oven to 350 degrees.
Place rabbit in shallow pan and cook for 15 minutes, splash
with white wine add potatoes and the cook for 15 more
minutes or until potatoes are tender.
Let stand for 5 minutes. |
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