Isaac Hayes 150 Peabody Place, Suite 235 The Peabody Place Entertainment & Retail Center, 2 Memphis, TN Phone: 901-529-9222 Fax:901-529-9228   WELCOME|MENU|RECIPES|MAP Crabcakes with Smoked red bell pepper Sauce Yields: 10 crabcakes Ingredients 7 eggs 1 red bell pepper, diced 7 green onions, diced 1 1/2 lb jumbo lump crabmeat 1 C bread crumbs salt with white pepper 1/2 t cayenne pepper Ingredients: Smoked bell Pepper Sauce 3 red bell peppers 1 pt heavy cream Method Mix bell pepper, onions, eggs and seasonings together. Add crabmeat gently to mixture. Slowly add bread crumbs and mix by hand so that the crabmeat is not broken. Make into patties. Sauté in butter until nicely browned, then oven roast at 350 degrees until done, or toothpick comes out clean. Method: Smoked bell Pepper Sauce Smoke or roast bell peppers without stems or seeds. Purée peppers and cream in blender. Simmer mixture slowly on top of stove, adding salt and pepper to taste. If desired, strain through a china cap. © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Isaac Hayes and remember to use your American Express Card.