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| LINGUINE WITH SEARED SHRIMP |
| Yields: 1 serving |
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| Ingredients |
5 shrimp
.15 oz garlic, chopped
1 t chili flakes
4 basil leaves
.17 oz ground black pepper
2 oz extra virgin olive oil
2 oz unsalted butter
3 oz chablis, cooking wine
1 oz baby spinach
8 oz linguini pasta
2 oz tomato, diced
.17 oz kosher salt
.09 oz parsley
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| Method |
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Sauté garlic and shrimp together with olive oil.
Deglaze with white wine. Reduce wine by half and add salt.
Finish with butter, basil and chili flakes.
Heat pasta in water bath then add to sauce.
Heat pasta through then toss in spinach and tomato
at the last minute.
Serve in a pasta bowl. |
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