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| TUNA CON POMODORI ´E OLIVE |
| Yields: 4 servings |
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| Ingredients |
2 lbs Ahi Tuna, cut into 6oz. steaks
1 pt cherry tomatoes
1 small red onion, diced
1/2 lb good quality olives, pitted
1 bunch Italian flat leaf parsley, chopped coarsely
drizzle olive oil
to taste salt
to taste pepper
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| O SERVE |
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Place tuna on individual plate and top with mixture.
Drizzle with additional olive oil and enjoy!
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| METHOD |
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Halve cherry tomatoes and place in bowl with diced onion,
parsley, and olives.
Mix together and add olive oil until all of the ingredients
are well coated.
Add salt & pepper to personal taste. Set mixture aside
and let it marinate for 10 minutes.
While mixture is marinating, grill tuna steaks over a high
flame for about 2-3 minutes on each side depending
on desired doneness.
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