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| LOBSTER ROLLS |
| Yields: 4 servings |
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| Ingredients |
1 lb Maine lobster meat, cut into 1/2” chunks
4 oz Best Foods mayonnaise
1/2 C diced celery
1/4 C thin sliced green onions
1/4 C diced tomato, seed and peel removed
1 T lemon juice
to taste salt and pepper
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4 hot dog rolls
2 t soft butter
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| Method |
Combine all ingredients and chill
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| To finish |
| Spread rolls with butter and lightly toast.
Divide salad onto rolls and serve. |
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