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| Spicy Live Soft Shell Crab |
| Yields: 2 servings |
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| Ingredients |
1 large fresh live soft shell crab
1 pkg tofu, hard
steamed broccoli, cauliflower or any other preferable
vegetables
spicy sauce (available at Taiko restaurant)
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| Method |
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Wash fresh soft shell crab well, drain the water and dry
with paper towel.
Cut tofu in 6 large square cubes. Powder tofu cubes with corn starch,deep fry them until golden brown.
Deep fry the whole soft shell crab until well cooked and cut in a half.
Spread Taiko spicy sauce on a large white plate, put the deep fried tofu cubes on spicy sauce and soft shell crab on top.
Decorate it with steamed vegetables around. |
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