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| Poached pears in red wine |
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| Ingredients: pears |
15 peeled pears
2 bottles red wine (3L)
600g brown sugar
1 vanilla pod
1 cinnamon stick
1 teaspoon allspice
5 cloves
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| Method |
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Make a single syrup with the above.
When syrup is boiling, put in peeled pears, until cooked.
Reduce syrup to a glaze.
When pears have cooled, pipe in Ganache. |
| Ingredients: ganache |
120g chocolate
70g cream
40g soft butter
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