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Hymans
213-217 Meeting St.
Charleston, SC
Phone: 843-723-6000

Fax:843-958-1533

 
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SHE CRAB SOUP
10 Servings
Ingredients
1/4 Butter
1 c Flour
1/2 gal Milk
1/2 lb Crab Meat
1/2 c Diced Onion
1/2 c Diced Celery
1/4 c Miner’s Chicken Base
1 c Sherry
Method
  • Heat milk to just before boiling.
  • Whip to thicken.
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