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| BROWNING'S WHITE CHILI |
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| Ingredients |
3 large yellow onions, diced
1 lb butter, unsalted
1 lb flour, all purpose
1 gal water
1 gal milk
2 qt chicken stock
2 qt heavy cream
4 lb green chilies
4 C cooked Great Northern beans
4 lb smoked chicken breast
1 C cumin, ground
1/2 C dried cilantro
1/2 C chili powder
1/4 C cayenne powder
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| Method |
| Melt butter.
Add onions, sauté until translucent.
Add flour, make blonde roux.
Add 1 gallon water, mix until smooth and no lumps.
Add slowly, 1 gallon milk, mix together.
Add slowly, 1 qt. chicken stock, mix together.
Add slowly, 2 qts. heavy cream, mix together.
Add green chilies, smoked chicken breast, beans and remaining spices.
Simmer 45 minutes to 1 hour.
Adjust with salt & pepper. |
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