|
|
| KEY LIME PIE |
| Yields: (1) 8” Pie |
 |
| Ingredients |
8 oz sweetened condensed milk
2 key limes, zest of
4 oz key lime juice
3 each egg yolks
2 C heavy cream
1/4 C sugar
1 graham cracker pie shell 8”
|
|
|
|
|
|
|
| Method |
| Pre-bake pie crust in a 325-degree oven for 8-10 minutes
until golden brown. Remove and cool.
Place condensed milk, lime juice, lime zest and egg yolk in a bowl
or electric mixer and whisk for 8 minutes so that all ingredients are thoroughly combined.
Pour mixture into pie shell and bake at 325 degrees for
15-20 minutes until custard sets. Remove and chill.
Whip heavy cream and sugar until stiff. Spread evenly over pie.
Garnish with Key Lime slices and mint. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
