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| NEW ENGLAND MUSSELS IN A GARLIC WINE SAUCE |
| Yields: 2 servings |
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| Ingredients |
2 lbs fresh mussels, cleaned and de-bearded
4 T butter
1 oz minced garlic
1 oz minced shallots
2 oz white wine
2 oz clam juice
4 sprigs fresh parsley, chopped
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| Method |
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In a large sauce pan with lid, melt butter then lightly sauté
garlic and shallots.
Add mussels, white wine and clam juice. Cover and steam for about 8-10 minutes until mussels are open.
Serve in a large bowl, pour garlic wine sauce over the mussels and garnish with parsley. |
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