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Old Ebbitt Grill
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675 15th Street NW
Washington, DC,
Phone: 202-347-4800
Fax:202-347-8889
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| Jumbo Lump Crab Cakes |
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| Ingredients |
2 lb Jumbo Crab
2 T Parsley
8-10 oz Crushed Saltine Crackers
4 C Mayonnaise
3 T Old Bay Seasoning
1 T Dijon Mustard
1 1/2 oz Water |
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| Method |
| Combine mayonnaise, old bay, mustard and water.
Mix well and refrigerate.
Chop parsley and reserve.
Thoroughly pick crab meat, keeping pieces intact.
Refrigerate.
Crush saltines.
Combine crab meat with crackers and parsley.
Add enough seasoned mayo to bind mixture well.
Refrigerate mixture for 5 minutes.
Portion into 4 ounce cakes.
Sauté until golden brown and hot throughout.
Serve with roasted potatoes and grilled vegetables. |
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Old Ebbitt Grill
and remember to use your American Express Card.
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