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| Carrot Cake |
| Serves 15-20 |
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| Ingredients for Carrot Cake |
3 1/2 C sugar
8 eggs
2 1/2 C oil
2 C crushed pineapple w/juice
2 t salt
2 t vanilla
1 1/2 T cinnamon
4 t baking soda
6 C flour
5 C grated carrots
3/4 C raisins |
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| Ingrredients for Icing |
1 lb cream cheese softened
2 lbs powdered sugar
8 oz butter
2 t vanilla |
| Method for Carrot Cake |
• Mix all ingredients together for batter.
• Split cake batter between three floured cake pans and bake
approximately 25 minutes at 325º or until skewer is clean.
• Mix all ingredients together for icing.
• Cool cakes, remove from pans, remove tops to level
and layer with icing. |
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