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| Shrimp Puerto Peñasco |
| Serves 4 |
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| Ingredients for Shrimp Puerto Peñasco |
24 large gulf shrimp,
peeled and deveined
2 jalapeño peppers,
deseeded and minced
2 cloves garlic, minced
2 oz tequila
Juice of one lime
1 oz white wine
1/4 lb unsalted butter
1/2 T fresh cilantro, chopped
1 T honey
1 t salt |
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| Method for Shrimp Puerto Peñasco |
• Heat a large sauté pan. Add canola oil. When hot, add
shrimp and jalapeños; sauté for three minutes constantly
turning shrimp.
• Reduce and add butter and whisk until melted. |
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