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| RAVIOLI NUDI |
| 6 Servings |
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| Ingredients |
2 lbs Fresh Spinach
2 c Ricotta Cheese
1.5 c Grated Parmiggiano Reggiano
Freshly Grated Black Pepper
Freshly Grated Nutmeg
2 Eggs
30 g Flour
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| Method |
| Cook the spinach in a saute pan until fully cooked but
still vibrant green in color.
Cool the spinach, then wring it in a clean towel until all
excess water is removed.
Finely chop the spinach with a knife.
Mix the spinach with the ricotta,eggs, parmigiano, and flour.
Season with salt and pepper and add the nutmeg to taste.
Shape the mix into 1/2” rounds by rolling it with lightly
floured hands.
Cook the pasta in salted water until it floats.
Toss in melted butter, sprinkle with some parmiggiano,
and serve. |
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