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3290 Northside Parkway, Piazza at Paces-The Forum
Atlanta, GA
Phone: 404-233-3500

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HEINEKEN ICE CREAM
10 Servings
Ingredients
1 c Granulated Sugar
8 Egg Yolks
1/2 gal Heavy Cream
1 1/2 gal Whole Milk
10 oz Heineken
5 Dried Juniper Berries
1 Bay Leaf
Method
  • Mix egg yolks and sugar in large mixing bowl.
  • Combine cream and milk in large pot.
  • Bring to a rapid boil, stirring constantly.
  • Remove from heat.
  • Add milk and cream to yolks and sugar slowly while whisking constantly.
  • Pour back into pot and heat back up to 184 degrees.
  • Remove from heat (should have the consistency of creme anglais).
  • Place pot in an ice bath.
  • Add beer, berries and bay leaf.
  • Cover with plastic wrap and infuse for 2 hours.
  • Strain through chinois.
  • Place in icre cream maker and follow product instructions.
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