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| Bacon Wrapped Crab Stuffed Shrimp |
| Serves 4 |
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| Ingredients for Shrimp |
12 large Shrimp
Crab Stuffing, recipe follows
12 strips Bacon
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| Ingredients for Crab Stuffing |
1 Rib Celery, minced
4 each Green Onions, minced
12 tsp Cajun Seasoning
1 1/2 tsp Old Bay
Juice from 1/2 Lemon
2 tsp Worcestershire Sauce
1 large Egg
1 tsp Dry Mustard
2/3 cup of Sour Cream
1/2 cup dry Bread Crumbs
1 lb picked Crab Meat
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| Method for Shrimp |
• Preheat the oven to 425 degrees.
• Peel the shrimp and butterfly the shrimp. Fill the
shrimp with the crab stuffing. Wrap each shrimp
with bacon. Lay on a sprayed baking sheet. Bake
the shrimp until the bacon is crisp, 12-15 minutes.
• Serve the shrimp with mashed potatoes and
pineapple salsa.
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| Method for Crab Stuffing |
| • Combine all ingredients in a mixing bowl. Adjust
seasoning as needed with salt and pepper |
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