Meson European Dining 5999 DeZavala Rd, Suite 150 San Antonio, TX Phone: 210-690-5811 Fax:210-690-5654   WELCOME|MENU|RECIPES|MAP Steak Grilles Ingredients for Steak Grilles 1 Beef Tenderloin Black Pepper, to taste Salt, to taste Ingredients for Bearnaise Sauce 3 Eggs, separate white from yolk Any Citric Acid (lemon juice or wine) Shallots, to taste Pepper Sauce, to taste White Ground Pepper, to taste Salt, to taste 1 cup Butter Method for Steak Grilles • Grill with black pepper. • If rare, 2 minutes each side. • If medium rare, 4 minutes each side. • If well done, 10 minute each side. • Service with bearnaise sauce. Method for Bearnaise Sauce • Sautée shallots. • Combine eggs, shallots, pepper sauce, white ground pepper, salt, butter and 1/2 oz water in a bowl. • Heat 1/2 liter of water to a boiling point. After it reaches a boiling point, add bowl of ingredients to the hot water, whipping the ingredients until a creamy consistency has been reached. • Pour over the steak and serve © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Meson European Dining and remember to use your American Express Card.