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| Menger Tortilla Soup |
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| Ingredients for Menger Tortilla Soup |
5 ounces ground beef
¾ cup yellow onions, chopped
¼ cup Poblano peppers, chopped
½ cup Anaheim peppers, chopped
1 ¼ cups tomatoes, diced
½ cup tomato paste
3 quarts chicken stock
½ teaspoon of cumin
4 sprigs cilantro
½ teaspoon granulated garlic
Black pepper to taste
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| Garnish, per serving: |
2 tablespoons of deep-fried tortilla strips
1 teaspoon Monterey Jack cheese, grated
1 teaspoon cheddar cheese, grated
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| Method for Menger Tortilla Soup |
Brown ground beef drain fat.
Add onions, peppers and tomatoes.
Sauté until just tender.
Add tomato paste.
Sauté lightly (do not let paste burn).
Add stock and seasoning.
Bring to a boil simmer for 45 minutes.
Before serving, skim excess fat.
To serve, pour soup into bowls, garnish with deep-fried tortilla strips and 2 teaspoons of cheese blend.
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