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| Pear & Gorgonzola Flatbread |
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| Ingredients for Carrot Sauce |
10 peeled, quartered Carrots
8 fresh tipped & quartered Roma Tomatoes
1 Sachet, including 1 tbsp Szechuan Peppercorns
4 sprigs of Thyme
1 tbsp grated Ginger Root
1/2 cup Sugar, in the raw
6 oz Granulated Sugar
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| Method for Carrot Sauce |
• Barely cover carrots and tomatoes in a pan with
water. Put on heat, halfway between starting to
boil add sachet. Boil until carrots are soft enough
to puree. Remove sachet and add sugar.
• Boil 30 seconds, then puree. Mix salt to taste, no
pepper.
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| Ingredients for Caramelized Pears |
10 Pears
Blended Oil; 90 percent Canola Oil;
10percent Extra Virgin Olive Oil
1/2 cup Brown Sugar
Gorgonzola Cheese
Flatbread (pre-made or home made) |
| Method for Caramelized Pears |
• Take 10 pears peeled, cored and diced. Place
diced pears in pan. Take blended oil and drizzle
over pears, just enough to cover them; add 1/2
cup brown sugar.
• Place on grill or stove, on low heat stirring/sauté
often until browned.
• Take flatbread and grill until dough is no longer
soft, or if pre-made, grill until warm. Spread a
thin layer of carrot sauce and add your
caramelized pears.
• Crumble gorgonzola, place in pizza oven or
broiler until bubbling. Serve with a smile!
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