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Michael Anthonys
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37 New Orleans Rd, Ste. L
Hilton Head, SC
Phone: 843-785-6272
Fax:843-785-3424
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| Classic Zabaglione |
| Serves 4-6 |
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| INGREDIENTS |
12 egg yolks
1 cup sugar
¾ cup orange or lemon liqueur or Marsala
Fresh berries
Powdered sugar
4 sprigs of mint
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| METHOD |
| In stainless steel mixing bowl, rapidly whip egg yolks, sugar and liqueur with a whisk until thoroughly mixed and foamy. Place in a double boiler and continually whip the egg mixture until thick and creamy – approximately 4 to 5 minutes. (If you don’t have a double boiler, place the mixing bowl atop a pot of boiling water).
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| FINISH |
| Serve the zabaglione over fresh seasonal berries. Sprinkle with powdered sugar and garnish with fresh mint.
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© 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved.
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For a truly unforgettable dining experience, visit Michael Anthonys
and remember to use your American Express Card.
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