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Recipe 1 Recipe 2
Tomato Jam
INGREDIENTS:
15 skinned tomatoes
2 julienne onions
2 c. tomato puree
3 Tbsp truffle honey
½ Tbsp cayenne
Salt (to taste)
METHOD:
Skin tomatoes. Boil and shock
Sauté tomatoes, onions, and render down
Puree the mixture in the blender with tomato puree
Add the last 3 ingredients (to taste)
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