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| SPAGHETTI & MEATBALLS |
| 4-6 Servings |
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| INGREDIENTS: |
1/2 tsp Garlic, finely minced
6 Tbsp Milk
3/4 C Seasoned Bread Crumbs
1 Tbsp Olive Oil
1/2 C Grated Parmesan Cheese
1 tsp Salt
1 Jar Maggiano’s Marinara Sauce
20 OZ Ground Beef
1 Lb Good Quality Dry Spaghetti (such as Barilla or
DeCecco)
1-1/2 T Parsley, chopped
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| COOKING INSTRUCTIONS: MEATBALLS |
1. Combine garlic, bread crumbs, cheese, and salt together.
2. Mix beef, parsley, eggs & milk together with bread crumb
mixture. Mix well by hand until all ingredients are evenly distributed.
3. Mix only until combined and form into 16 evenly sized meatballs (approximately 2 OZ per meatball).
4. Heat olive oil in a large skillet over medium-high heat. Add
meatballs and brown on all sides until cooked through.
Finish cooking in a 350° oven (about 10 minutes).
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| COOKING INSTRUCTIONS: SAUCE |
1. In a sauce pan, heat marinara and meatballs until
meatballs are heated throughout
2. Cook spaghetti according to instructions on box.
distributed.
3. Drain spaghetti well (do not rinse). Toss immediately with heated marinara and place in warmed serving dish. Place
meatballs on top and spoon additional sauce over
meatballs.
4. Serve immediately with grated Parmesan.
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