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| Jumbo Lump Crab Cake |
| 6, 3OZ CRABCAKES |
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| Ingredients |
1# PASTERIZED JUMBO LUMP CRAB MEAT
½ TEASPOONLEMON JUICE
¼ TEASPOON CILANTRO, CHOPPED
1 ea SCALLION, SLICED
¼ TEASPOONWORCHESTERSHIRE
2 OZ.MAYONNAISE
2 OZ.PANKO BREAD CRUMBS
¼ TEASPOON OLD BAY SEASONING
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| Method |
| In a bowl combine all ingredients except breadcrumb. Mix all together, but pay attention to keep integrity of crab lumps. Slowly add breadcrumb until mixture hold shape. Form into 3oz. Patties and sauté until golden brown. |
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