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| Sashimi Tapas |
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| Ingredients for Sashimi Tapas |
3 oz fresh Tuna, chopped
3 oz fresh Yellowtail, chopped
3 oz fresh Salmon, chopped
1 stalk Green Onion, chopped finely
Sushi Vinegar
1 clove Garlic, finely chopped
4 tbsp Japanese Mayonnaise
Japanese Radish (Daikon), shredded
Seven-Spice
Lemon
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| Method for Creamy Basil |
• Japanese Mayo
• Extra Virgin Olive Oil
• Fresh Basil
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| Method for Garlic Mayo |
• Sushi Vinegar
• Fresh garlic
• Japanese Mayo
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| Method for Sesame Soy |
• Soy Sauce
• Sesame Oil
• Sugar
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| Mix Pairing |
| • Mix Garlic Mayo with salmon and green onions
Mix Basil Vinaigrette with yellowtail and green
onions
Mix Sesame Soy Dressing with tuna and green
onions |
| To Plate |
| Lay fresh shredded radish on plate. Use separate
mini-towers and plate on top of radish. Stuff
towers with each of the fish mixture. Sprinkle
seven spice and fresh lemon zest. |
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