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| Coconut-Pineapples Gulf Coast Ceviche |
| Serves * |
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| Ingredients for Coconut-Pineapples Gulf Coast Ceviche |
16 oz Seafood Mix, diced small
1/2 cup Lime Juice, fresh
1/2 cup Pineapple Juice
2 oz Red Onion, diced small
2 oz Red Pepper, roasted and diced small
4 oz Pineapple, grilled and diced small
1 tbsp Green Onion
11/2 tbsp Serrano Pepper, charred and minced
3 tbsp Sugar
1/2 can of Coconut Milk
Salt and Pepper, to taste
Corn Tortilla, julienned very fine
Cilantro Leaves, whole
Coconut Flakes, toasted
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| Method for Coconut-Pineapples Gulf Coast Ceviche |
| Combine seafood mix with lime and pineapple
juice and allow to cook for 1 1/2 hours.
Mix onions, pepper, grilled pineapple, green
onions, serrano pepper, sugar and coconut milk
together and adjust seasoning.
After seafood is cooked, drain off saving lime and
pineapple juice.
Mix seafood with grilled pineapple mix and add 1/4
of lime and pineapple and adjust seasoning if
needed.
To pick up, place ceviche, getting all seafood and
mix, on a large spoon. Top with fried tortilla strips,
cilantro leaf and toasted coconut. |
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