Bohanans Prime Steaks & Seafood 219 East Houston Street, Ste. 275 San Antonio, TX Phone: 210-472-2600 Fax:210-472-2276   WELCOME|MENU|CHEF|RECIPES|MAP Recipe 1 Recipe 2 Apple Wood Bacon Wrapped Black Sea Bass on a White Bean Puree and Topped with Wok Seared Pea Tendrils in a Pool of Vanilla and Maple Scented Butter Sauce Ingredients for Fish 4-6 oz portions, Black Sea Bass 12 slices (thin) Apple wood Smoked Bacon Salt and Pepper Ingredients for White Bean Puree 1 cup Dried Navy Beans 4 cup Chicken Stock 1 pinch of Dried Thyme 2 tbsp Carrot, diced fine 2 tbsp Onion, diced fine 2 tbsp Celery, diced fine Salt and pepper 2 tbsp Unsalted Butter Ingredients for Butter Sauce 1 cup Dry White Wine 1 small Shallot, fine dice 1 Vanilla Bean, high quality 1/4 cup Maple Syrup 2 cup Heavy Cream 1/2 lb Unsalted Butter, diced into 1 inch cubes Salt and pepper Ingredients for Pea Tendrils 16 Pea Tendrils 2 tbsp Rendered Bacon Fat Method for Fish Trim slices of bacon to 1”x 6” and overlap three slices per order, Season fish with salt and pepper and wrap tightly. Bake on a sheet pan seam side down in a 400 degree oven for approx 8 min. or until fish flakes easily and bacon is crisp (use the broiler setting if bacon needs a little crisping) Method for Butter Sauce In a 1 quart heavy bottom sauce pan, sauté shallot with I cube butter for 20 seconds, add white wine, syrup and reduce by half, add cream and vanilla bean and reduce by half, remove vanilla bean, split and remove seeds and add to pot, whisk in butter a few cubes at a time till incorporated, season with salt and pepper. Keep warm Method for White Bean Puree Place all ingredients into 2 quart Stock pot and simmer till beans are soft (approx. 2.5 hrs), strain reserving liquid and mash beans incorporating a little stock till creamy, add butter and keep warm. Method for Pea Tendrils Heat wok till smoking, add bacon fat and sear tendrils till just starting to wilt, remove and keep warm. To Plate While fish is cooking, place approx 1/4 cup of bean puree onto center of plate, spoon sauce around puree, place fish onto puree gently, top with 4 pea tendrils per serving. Enjoy ! © 2004-2007 Feeding Frenzy, Inc™ All Rights Reserved. For a truly unforgettable dining experience, visit Bohanans Prime Steaks & Seafood and remember to use your American Express Card.