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| Lemongrass Vin |
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Ingredients for
Lemongrass Vin |
3 ea Egg Yolk
8 stalk Lemongrass, chopped
4 clove Garlic, chopped
1 in Ginger, grated
1/2 crab Soy Sauce
1/2 crab Teriyaki Sauce
4 oz Red Wine Vin
2 oz Peanut Oil
10 oz Sesame Oil
Grapeseed, blended
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| Method for Lemongrass Vin |
• Combine Yolks, Red Wine Vin, & Soy Sauce,
rest for 5 minutes.
• Add Lemongrass, Garlic & Ginger puree
these ingredients.
• Add oils to emulsify. Let sit for 4 hours in refrigerator.
• Strain out solids.
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